Knife blades and kits from Ragnar

Index

I offer knife blades, and other bits and pieces, separately for those who would like to build their own knives. These are the same high quality blades used in the knives from the various companies. They are sharpened and polished, ready to mount. Adding your own handle is a fairly simple project, and a good introduction to knife making. The result is uniquely your own, and something you can use with pride. Making a sheath is not that difficult either. The handcrafted look will enhance your historical outfit, or your regular outdoor gear.

I personally prefer carbon steel over stainless steel. In equal quality blades, I feel it is easier to sharpen and holds a better edge. (There is some difference of opinion on this.) There is no denying however, that the Scandinavian stainless steel works very well. They do a lot of salt water fishing and are rather fussy about their knives, so they've learned to make a stainless knife that works. In speaking with the folks at the various factories over there, they seemed to find my interest in carbon steel rather strange. Most of their upscale knives are done in their high quality stainless.

The metric measurements given are taken from the catalogs and are nominal. The English measurements are taken from sample pieces, and may vary somewhat depending on polish, etc.

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Norwegian Blades from Helle

These are the excellent laminated steel blades from Helle. They have an outer layer of tough steel for durability, and a hard inner core (HRC 58-59) for superior edges. Except for the #1-C carbon, Helle blades have the Helle logo etched on the blade.

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I've since added the following blades.

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#HB-46; laminated stainless steel with mirror polish, as used on the Besseggen, about 3 1/8" with a wide drop point for skinning. (1.33" wide, .100" thick), $19.50.

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#HB-180; laminated stainless steel with mirror polish, as used on the Wind, about 3 1/4" with a trailing point for skinning. (1.18" wide, .106" thick), $26.00 Out of Stock.

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#HB-15; laminated stainless steel with mirror polish, as used on the Odel, 3 1/2" (.87" wide, .114" thick), $19.50.

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#HB-30; laminated stainless steel with mirror polish, as used on the Jubileumkniven, 4 1/4" (.79" wide, .138" thick), $21.50. Out of Stock

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#HB-42; non laminated stainless steel with mirror polish, as used on the Jegermester, 5 1/4" (1.13"w, .125"t), $26.00.

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For fishermen, I've added two Helle fillet blades. Because fillet blades should be thin, these are not laminated. Because they will be used around water, they are stainless.
The #HB-115 is the same blade used in the "Steinbit". It is just over 6", thin (just .087" at the base) and flexible, $16.50 Out of stock
The #HB-120, as used in the "Hellefisk". It is about 5" and a little stiffer in the Norwegian style (about .090" at the base), $15.


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These are new from Helle. They are traditional Norwegian Tollekniv blades. The Tollekniv was, and is, the knife used for all things, but especially woodworking. The blades are a bit larger and stouter than is usual, being 4 3/8" (11cm.) long and almost 7/8" (2.5cm) wide. It comes in laminated stainless or laminated carbon steel. The stainless is .129" thick, and comes with a satin polish. The carbon is .160" thick, and comes with the black of the heat treat left on the sides for a rustic look. It seems to have been made directly from the hot rolled stock, and almost looks hand forged.
#HB-1-s; the laminated stainless blade is $23.50.
#HB-1-c; the laminated carbon steel blade is (out of stock).


Norwegian Knife Blades from Brusletto

Laminated Knife Blades from Brusletto

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The Brusletto 10 cm laminated carbon steel blades are about 4" long, and 7/8" wide. The center layer is hardened to about 59 on the Rockwell scale. There are two styles, one semi-polished, and one with the scale left intact on the sides for a rustic look. The polished version is about .117" thick, and the rustic version is about .133" thick. They have a bit more flair and upsweep than the tolleknive style, with a strong curved clip. They would make excellent hunting knives. The Nostalgi has no blade marking.
#21004; Brusletto 10 cm "Nostalgi" blade, $19.
#21000; Brusletto 10 cm semi-polished blade, $17.


Non Laminated Knife Blades from Brusletto

Both carbon and stainless are hardened to 58 - 59 on the Rockwell scale. All are etched with the Brusletto logo.


larger image #22710, The Brusletto Mini is a miniature blade only two inches long (four inches including the tang), about 3/8" wide and .075" thick. It would make a nice small neck knife, or it could be set in a larger handle for wood carving. Done in highly polished stainless (not laminated), the price is $17.


larger image #23400, The Brusletto Trollungenblad is a bit larger. It's done in stainless with the heat treat scale left on the sides for a rustic look. It's about 2" long, 5/8" wide and 080" thick. $10.
larger image #20700, The 7 cm. Stainless is a basic puukko style blade about 2 3/4" long, 9/16" wide, and .072" thick It's done in a satin polished stainless steel for $10.
larger image #20800, The 8 cm. Carbon is a basic puukko style blade about 3 1/4" long, 11/16" wide, and .100" thick. It's done in a satin polished carbon steel for $13.
larger image #20900, The 9 cm. Carbon is a basic puukko style blade about 3 5/8" long, 3/4" wide, and .108" thick. It's done in a satin polished carbon steel for $14. Out of stock
larger image #21820, The Brusletto Falken is a dedicated skinning blade with a deeply hollow ground edge and a pronounced upswept point. It's about 3 1/2"long, 1 1/8" wide, and .137" thick. Done in highly polished stainless steel (not laminated) the price is $23.
larger image #23200, The Brusletto Trollblad is intended for all around use, especially woodworking. It's about 3 1/4" long, 3/4" wide, and .107" thick. It's done in stainless steel, but the sides left black from the heat treat, so it has a rustic look. It has the Brusletto name stamped on the side. The price is $20.
larger image #24100, The Brusletto Kystkniv is another general purpose blade. The blade is polished stainless steel and is about 3 1/2" long, 7/8" wide, and .138" thick. $22
larger image #22900, The Brusletto Nansen is a bit larger. It's 3 3/4" long, 9/16" wide, and .095" thick. Done in a satin polished stainless steel (not laminated) the price is $22.
larger image #20400, The Brusletto Kvassegg ("sharpedge") is a handy utility blade. It's just under 4" long (3 15/16") long, 7/16" wide, and .104" thick. Done in a nicely polished stainless steel (not laminated) the price is $19.
larger image #24800, The Gutta pa Tur is a bit larger. It's about 4 3/4" long, 15/16" wide, and only .077" thick. This would also be an excellent slicer. Done in a nicely polished stainless steel (not laminated) the price is $23.
larger image #21510, The Brusletto Hallingen is a stout hunting blade. It's about 4 7/8" long, 1" wide, and .150" thick. Done in a nicely polished stainless steel (not laminated) the price is $22. Out of stock
larger image #21001, The Brusletto Hunter is designed for butchering large game. It's about 5 1/8", long, 1" wide, and only .096" thick. The blade tapers down from the back to about .068" near the edge, where there is a secondary bevel. This is a blade for slicing. Done in a polished stainless steel (not laminated) the price is $23.
larger image #21130, The Brusletto Granbit is a stout all-purpose blade. It's about 4 1/4" long, 13/16" wide, and .138" thick. The end of the tang is threaded for the #41120; pommel nut listed below, and the #41100 pommel end ferrule, and the #41110 blade end ferrule would complete the set. Done in a mirror polished stainless steel (not laminated) the price is $23.
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for an enlarged JPEG image. The Ulu is the everyday tool of the Eskimo peoples. The style goes back a long way, and the earliest examples were made of stone or bone set in wood handles. The Brusletto Ulu blade is about 7" wide and about .081" thick. It's stainless and has a fine mirror finish. $24.


Norwegian Knife Blades from Strömeng

Strömeng is in the far north of Norway, and the blades are in the Saami style. They are thiner and wider than the woodworking blades of the south, and are more suited to the butchering of game. They are hardened to Rockwell 59. The blades have stout tangs and a utilitarian satin finish. The 3 1/2" and 5" are stainless, the 7", 8" and 9" are carbon. Strömeng blades are produced by Brusletto. They are not stamped or etched with a maker's mark.

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#20930; 3 1/2" Sameblad, about 3 3/8" long, 1 1/8" wide, and .078" thick, $18
#21310; 5" Sameblad, about 5 1/8" long, 1 1/8" wide, and .077" thick,$19
21810; 7" Sameblad, about 7 1/8" long, 1 7/16" wide, and .110" thick, $22
22010; 8" Sameblad, about 8" long, 1 5/8" wide, and .110" thick, $24 Out of Stock
22310, 9" Sameblad, about 9 1/8" long, 1 5/8" wide, and .110" thick, $26 Out of Stock


Swedish Knife Blades from Karesuando

Karesuando is well into the Sami (Lapplander) portion of Sweden, and these blades resemble the Finnish style more than the usual Swedish style. Both carbon steel and stainless steel blades are hardened to 57 HRC. They do not have any markings.

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Stainless steel blades:

Carbon steel blades


Swedish Knife Blades from Frosts (Mora)

High carbon laminated steel blades; These are the famous laminated Mora blades. There are three layers, the centers are hardened to 60 - 61 on the Rockwell scale, and the sides are soft. They will hold an edge like a straight razor, but are not brittle. In fact they bend fairly easily and should not be chosen for uses where this will be a problem. The blades vary a bit due to the polishing process, but are about .106" thick. The measurements given are taken from a sample blade and may vary a little. Most are marked with the new Mora logo, but some have the old Frosts stamping.

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