Catalog

Index


Wooden Table Ware

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Wood tableware, or "treen", is historically correct for any period from the Middle Ages to the American Revolution (and beyond in rural areas). It is easy to care for, lighter and more durable than ceramics, looks good, and is pleasant to use. These items are designed in the US and made in the Philippines. The pieces are individually hand-turned, so no two will be exactly alike. They are made of Arcatia wood, which is a beautiful hardwood that does not carry flavors. It also carves well if you wish to customize your place setting.

The woodware may be washed in warm soapy water. Long soaking, boiling hot water, and dishwashers are to be avoided. An occasional treatment with mineral oil from your pharmacy is recommended. Mineral oil is food-safe and fills the pores of the wood to keep food and food odors from penetrating. It also keeps the woodware from drying out and splitting. It will add years of use to your feast gear. (I've been using my mug for more than 15 years now for everything from hot coffee to alcoholic beverages.)


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Goblet
This graceful goblet has been a long time coming. Many years ago I bought a turned goblet at an antique store. I showed it to the folks who supply the wood ware, and they asked if they could reproduce it. We sent it off to the turners almost two years ago, and finally have the result. They are turned by hand, so each one is a bit different, but they are about 6" tall and hold about 7 ounces. $12


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Mug
The handled mug or tankard works equally well for hot or cold beverages. The natural insulating quality of wood helps keep your beer cold and coffee hot. And you won't burn your lips, as with tinware. The mugs are about 5" tall, and a sample held just over a half a pint. $14


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Round Plate
The round plate or trencher is identical to some pictured in the "Encyclopedia of the American Revolution", but would be perfectly correct for any period back to the Viking Age. These are about 10" in diameter, and the price is $12.


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Square Plate
The square trencher is more typical of earlier periods, or more rural areas, where lathe work was uncommon. These are about 10" across, and the price is $12.


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Square Bowl
This type of squared bowl would have been common anywhere turning was not practiced. The pattern is appropriate for use from the bronze age through the American Civil War. They are about 6" wide and 4" high. The price is $10.


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Noggin
This pattern of handled bowl (or something very like it) was used widely throughout recorded history. To the Scots it is a porringer. In the American Colonies it was called a Noggin. The Vikings used the pattern, and the rural Finns still use it. Typically, they hold a bit over a pint and are about 5 1/2" wide and about 3" high. $14. Out of Stock


Pewter from Haugrud

"Håndverk med lange tradisjoner"

Arne Haugrud is widely known in Norway for fine pewter and silverware. The horns and pewter tableware represent the finest Scandinavia has to offer.


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Viking Ship Salt Cellar

In medieval times the salt cellar was an important feature on the feast table. Its location divided those who were important from those who were not. (Hence the description "below the salt" for an undesirable seating.) The Viking ship salt cellar will make all at table feel graced. Double dragon heads guard the salt, and a small spoon is supplied to sprinkle the salt on your food. It's much more elegant than putting your fingers into the salt! Done in lead free pewter and about 3" long, the price is $ (Out of Stock).

Viking Spoon

In early times one took his spoon with him to feast. This spoon would have marked a successful Viking. It's a heavy ornate casting of the finest pewter, about 5 3/4" long.
It is supplied in a gift box for $25.


Fire Strikers

For a variety of reasons I won't bore you with, I have few, if any, of my own strikers on hand. I'm just now getting back to the forge as time permits, and have a number of items on back order.

My strikers are made from very high carbon tool steel, and throw a good hot spark. This makes it quite easy to strike fire with flint and steel. Each comes with a sharp piece of flint or chert.

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#R1; My stock firestriker is the asymmetrical "rattail" style with a curl. I make the same style in sizes from 1 1/2" to 3" overall at the same price. Smaller ones are easier to carry and fit into a tinderbox. The larger ones are easier to use, especially if you're not familiar with the process. A striker 2 to 2 1/2" seems to be about right for most people. Let me know what size you prefer. $12 Out of stock


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Rattail Strikers
#R5; The rattail was common in the American colonies, and goes back much further. These are forged by Al Schroll, and are about 3" long. $12.


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#R4; Fancy "C" striker; These are made by Al Schrol, and spark well. They are about 3 5/8" long and weigh about 2 ounces. $16. Out of stock


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Swedish FireSteel by Light My Fire; Scout Model; while certainly not traditional, the modern fire stick is eminently practical. These are about 3" over all and come on a cord with a striking steel. The assembly weighs a bit over one ounce. Some folks keep a square corner in the back of their knife blade to serve as the steel. The exposed rod is about 1/4" in diameter and 1 3/4" long. It is said to last for about 3000 uses. . Made in Sweden, $10.


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Swedish FireSteel by Light My Fire; Army Model; a bit more robust, the Army model has a rod about 3/8" in diameter and 2 1/2" long. The assembly weights a bit over two ounces. It is said to last for about 12,000 uses. . Made in Sweden, $16.


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Doan's magnesium fire starter has been an American woodcraft staple for decades. It combines a magnesium with the usual fire stick. Shavings from the magnesium block provide a fiercely hot burning tinder for starting a fire under difficult conditions. The block is 3" long and weighs about 1 1/2 ounces. No striking too is provided. In a pinch you could use the edge of your knife, but this is very bad for a fine edge. The back of the blade will work if it has a fairly square corner. . You can also use a sharp rock, or attach a short piece of hacksaw blade to the chain. $5.


Ordering

Shipping and handling is $6 per order (not per item) anywhere in the US. Standard shipping is by Priority Mail, so please give me your mailing address, not your UPS address. The $6 doesn't actually cover the cost in most cases, but it's easy to calculate, and is my way of saying "thank you". Shipping is available for most other parts of the world, but usually costs more. Email for a quote. Note; shipping to Canada can be very slow.

Orders in New York State require sales tax. If you don't know the sales tax in your county, I can calculate it for you, but you should expect it to be added. This applies only to orders shipped to addresses within New York State.

Most folks use a credit card and the encrypted secure order form. If you prefer, you can FAX your order to 716-731-3715. I'll need the type of card (Discover, Visa, or Master Charge), card number and expiration date. If course I'll also need to know what you are buying, and where to send it. Please include your e-mail address.

If you don't have a FAX, you can call 716-731-3715. If your timing is good, you can just speak to me and give me the order. If I'm not in the office it will default to the FAX machine. No collect calls.

If instant gratification is unavailable, you can always send a Postal Money Order or check to:

Ragweed Forge
PO Box 326
Sanborn, NY 14132

The Postal Snail may be slow, but he's faithful and discreet. Checks may be held for clearance, so if you're in a hurry, use a money order.

Everything on the page should be on hand and ready to ship. However some items may be short supply, so if you are ordering by mail, you might want to e-mail first so that I can hold your item (ragnar@ragweedforge.com).


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